What is cottage cheese?

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Cottage cheese is soft, white, and creamy. It’s considered a fresh cheese. So it does not undergo an aging or ripening process to develop flavor food.

As a result, it has a very mild flavor compare with aged cheeses.

Cottage cheese is make from the curds of various levels of pasteurized cow’s milk, including nonfat, reduce-fat, or regular milk UFABET

It’s also offered in different curd sizes. Including small, medium, or large and is available in creamed, whipped, lactose-free, reduce sodium or sodium-free varieties.

You can enjoy this versatile cheese by itself or as an ingredient in recipes.

How cottage cheese is made?

Making cottage cheese is a simple process. You can even make it at home.

The process starts with curdling milk. This is done by adding an acidic substance. Such as lime juice or vinegar, to warm milk.

When the acidity of the milk increases, curds of casein protein separate from the whey. The liquid part of the milk.

Once the curd has solidified, it’s cut into pieces and cooked until more moisture is release. It’s then washed to remove the acidity and drain to remove the moisture.

The result is a sweeter curd that can be easily crumble. Finally, ingredients can be added to flavor the finished product, including cream, salt, herbs and spices.